Ghee is a premium cooking oil–the good fat–and is incredibly stimulating to the senses. The golden color is visually stunning, it's boldly aromatic, feels silky smooth, and tastes caramel-nutty delicious. Not only is ghee an essential part of a balanced Ayurvedic diet, but it is considered a sacred and cherished symbol of nourishment, healing, and auspiciousness. Ghee is the essence of butter and the removal process of moisture, milk solids, and impurities, make it an excellent digestive aid with an extended shelf life–no refrigeration necessary. It contains the essential fatty … [Read more...]